Roasted Vegetable Salad
A fresh and vibrant salad made with roasted beets, yams, and Brussels sprouts, layered over red leaf lettuce and finished with crunchy almonds, creamy feta cheese, and a tangy pomegranate molasses dressing. This colorful dish delivers a delicious balance of earthy sweetness, savory richness, and bright acidity in every bite.
Macros
Calories: 420
Protein: 10g
Carbohydrates: 28g
Fat: 31g
Ingredients
Beets, yams, Brussels sprouts, almonds, red leaf lettuce, feta cheese, pomegranate molasses, extra virgin olive oil, lemon juice, canola oil, black pepper.
Allergens
Contains: Almond, Milk.